Shrimp Skewers with Zucchini

Ingredients

• 12 shrimp (peeled)
• 1 Zucchini
• 2 tbsp olive oil
• 1 tbsp Lemon Juice
• 1 Garlic clove
• 1 tsp finely chopped rosemary needles
• Salt
• freshly ground pepper
• 4 shish kebab skewers (soaked in water)

Instructions

1. 1.

   Wash the zucchini and shave it lengthwise into thin strips.

2. 2.

   Mix pressed garlic with lemon juice, oil, rosemary, salt, and pepper; add shrimp and vegetables, let sit briefly, then skewer alternately on the grill sticks.

3. 3.

   Grill over high heat for about 3 minutes, turning occasionally.