Shrimp Skewers with Sea Bass and Lemon

Ingredients

• 500 g sea bass fillets (cut into bite‑sized pieces)
• 12 shrimp (with shell)
• 2 lemons
• 2 limes (juiced)
• 6 tbsp Olive oil
• 2 Garlic cloves
• 1 tbsp chives (rolled)
• fennel fronds (finely chopped)
• Salt
• ground pepper

Instructions

1. 1.

   Whisk together olive oil, lime juice, crushed garlic, herbs, salt and pepper; marinate the sea bass pieces and cleaned shrimp for about 1 hour. Remove, drain, and skewer alternately with lemon slices onto 6 sticks.

2. 2.

   Grill over high heat for about 5–7 minutes until cooked through, turning occasionally and basting with remaining marinade.