Shrimp Skewers with Mint Sauce

Name: Shrimp Skewers with Mint Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 44 min
Yield: 4
Cuisine: German
Ingredients: 1 handful mint; 2 tbsp white wine vinegar; 100 ml sunflower oil; 1 tsp Honey; lime juice; 0.5 tsp grated lime zest; Salt; 500 g shrimp (pre-cooked, deveined, peeled except for tail segment); 4 tbsp olive oil; 2 tbsp Lime juice; white pepper; 1 clove garlic

Prep: 15min

| Servings: 4 | Cook: 10min

Shrimp skewers with mint sauce is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

1 handful mint
2 tbsp white wine vinegar
100 ml sunflower oil
1 tsp Honey
lime juice
0.5 tsp grated lime zest
Salt
500 g shrimp (pre-cooked, deveined, peeled except for tail segment)
4 tbsp olive oil
2 tbsp Lime juice
white pepper
1 clove garlic

Instructions

1.
Wash the mint, shake dry and pinch the leaves. Blend with vinegar in a blender, gradually adding oil. Stir in honey and season with lime juice, zest, and salt.
2.
Wash the shrimp, pat dry and skewer on wooden sticks. Whisk 2 tbsp olive oil, lime juice, white pepper, and minced garlic into a marinade. Brush shrimp with it. Quickly sear in hot oil for 2 minutes each side. Serve with the lime-mint sauce.