Shrimp Cream

Name: Shrimp Cream
Prep time: 15 min
Total time: 10 min
Yield: 4
Cuisine: North America, American
Ingredients: 250 g cooked shrimp (peeled and deveined); 1 Garlic clove; 150 g Sour cream; 250 g low-fat quark; 100 g plain yogurt; Lemon juice; Salt; pepper (ground); Sweet Paprika Powder; crackers

Prep: 15min

| Servings: 4 | Cook: T0M

A fresh shrimp cream recipe from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g cooked shrimp (peeled and deveined)
1 Garlic clove
150 g Sour cream
250 g low-fat quark
100 g plain yogurt
Lemon juice
Salt
pepper (ground)
Sweet Paprika Powder
crackers

Instructions

1.
Wash the shrimp and pat dry. Set aside 3 shrimp for garnish and roughly chop the rest. Peel the garlic and press it into the shrimp. Mix together with sour cream, quark, and yogurt, then season with lemon juice, salt, and pepper.
2.
Fill a bowl, garnish with the remaining shrimp, sprinkle paprika on top, and serve with crackers.