Shrimp Cocktail Puff Pastry
Prep: 15min
|
Servings: 4
|
Cook: T0S
Puff pastry parcels with shrimp cocktail is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large iceberg lettuce leaf
- 12 small queen puff pastries (ready-made)
- 100 g mayonnaise
- 1 tbsp ketchup
- 10 ml cognac
- 2 tsp lemon juice
- 1 splash Worcestershire sauce
- Salt
- ground pepper
- 200 g shrimp (pre-shell and cooked)
- 12 cocktail cherries
- dill sprigs
Instructions
-
1.
Whisk mayonnaise with ketchup, cognac, lemon juice and Worcestershire sauce; season with salt and pepper, taste, then fold in the shrimp. Wash lettuce, pat dry and cut into fine strips.
-
2.
Place lettuce strips into the puff pastries and spread the shrimp mayonnaise on top. Garnish each parcel with a cocktail cherry and a sprig of dill, then arrange on a plate.
