Shrimp Chicken Curry with Pineapple

Name: Shrimp Chicken Curry with Pineapple
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Potatoes; 2 carrots; 1 onion; 2 chicken breast fillets; 4 large shrimp; 120 g fresh pineapple (peeled and diced); 2 tbsp oil; Salt; ground pepper; 2 tsp Curry powder; 0.5 tsp cinnamon; 2 tsp garam masala; 400 ml Vegetable broth; coriander leaves (for garnish); 150 g coconut milk

Prep: 15min

| Servings: 2 | Cook: 20min

Shrimp chicken curry with pineapple is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

2 Potatoes
2 carrots
1 onion
2 chicken breast fillets
4 large shrimp
120 g fresh pineapple (peeled and diced)
2 tbsp oil
Salt
ground pepper
2 tsp Curry powder
0.5 tsp cinnamon
2 tsp garam masala
400 ml Vegetable broth
coriander leaves (for garnish)
150 g coconut milk

Instructions

1.
Peel, wash, and cut potatoes into bite-sized pieces. Peel and chop carrots. Peel and finely mince the onion.
2.
Cube the chicken and sear in hot oil. Season with salt, pepper, and curry powder; set aside.
3.
Sauté potatoes, carrots, and onion in the remaining fat while stirring. Salt and pepper to taste. Stir in the remaining spices, pour in broth and coconut milk, and simmer for about 8 minutes. Return chicken, simmer for another 5 minutes. Add shrimp and pineapple, cook together for 2-3 minutes, then adjust seasoning. Serve in bowls garnished with coriander leaves.