Shortcrust Plum Tartlets

Ingredients

• 1 sheet puff pastry
• 350 g plums
• several cubes of sugar
• 2 tbsp powdered sugar
• 1 egg yolk

Instructions

1. 1.

   Let the puff pastry thaw, roll it out and cut into circles. Wash, dry, halve the plums, remove pits and add a cube of sugar to each fruit piece.

2. 2.

   Brush the pastry with egg yolk, place one plum on each circle and bake at 175 °C for about 15 minutes. Remove, let cool and dust with powdered sugar.