Shiso and Cucumber Drink

Ingredients

• Red shiso leaf syrup (Asian grocery store / delicatessen)
• 400 ml still mineral water
• 4 tbsp freshly squeezed lemon juice
• 1 salad cucumber
• 1 tsp chopped dill
• Salt
• Pepper (from the grinder)
• Ice cubes
• dill (for garnish)

Instructions

1. 1.

   Mix mineral water with lemon juice and 3 tbsp of syrup. Serve ice‑cold, preferably over ice cubes.

2. 2.

   Peel the salad cucumber and use a juicer to extract its juice. Add the juice to a shaker with dill, a pinch of salt, pepper, and ice cubes. Shake well, strain into cocktail glasses, and garnish with dill.