Shepherd's Salad

Ingredients

• 1 Red Onion
• 150 g tomatoes
• 0.25 iceberg lettuce
• 0.5 cucumber
• 0.5 bunch Parsley (10 g)
• 1 tbsp White Wine Vinegar
• Salt
• Pepper
• 2 tbsp olive oil
• 120 g sheep cheese (up to 45% fat in the product), diced
• 4 green peppers (pickled)
• 50 g black olives (pitted)

Instructions

1. 1.

   Peel the onion and slice into rings. Wash the tomatoes and cut them into slices. Rinse the iceberg lettuce and tear it into small pieces. Wash the cucumber and slice it. Mix the prepared salad ingredients.

2. 2.

   Wash the parsley, shake off excess water, and finely chop the leaves. Whisk the vinegar with salt, pepper, and oil to make a vinaigrette. Drizzle the vinaigrette over the prepared ingredients and mix well.

3. 3.

   Crumbled feta is sprinkled over the salad. Serve the shepherd’s salad topped with peppers and olives.