Green Salad with Tomatoes and Mozzarella
Prep: 10min
|
Servings: 4
|
Cook: T0M
Green salad with tomatoes and mozzarella from Spoonsparrow: Light Mediterranean enjoyment for summer days.
Ingredients
- mixed leaf salad (as desired)
- 250 g cocktail tomatoes
- 250 g mini mozzarella balls
- Salt
- Pepper (freshly ground)
- olive oil
- lemon juice (from 1 large lemon)
Instructions
-
1.
Wash and dry the salad leaves. Wash and halve the tomatoes. Drain the mozzarella.
-
2.
Combine the salad with tomatoes, 4 tbsp olive oil, salt, pepper, and lemon juice. Spread on a plate and top with mozzarella. Season with pepper and serve immediately.
