Sheep Cheese with Rosemary Honey
Prep: 15min
|
Servings: 4
|
Cook: T0M
Sheep cheese with rosemary honey is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g feta
- 4 tbsp Honey
- 2 tbsp lemon juice
- 2 tbsp apple juice
- 1 tbsp freshly chopped rosemary
- Salt
- pepper (ground)
Instructions
-
1.
Slice the feta into rounds and arrange on a platter or individual plates.
-
2.
Whisk together the honey, lemon juice, apple juice, and rosemary; season with salt and pepper. Drizzle over the cheese and serve immediately.
