Provence Herb Mushroom Skillet

Ingredients

• 800 g medium-sized mushrooms
• 5 tbsp olive oil
• 0.5 tsp fresh rosemary needles
• 3 sage leaves
• 1 tsp thyme leaves
• 2 Garlic cloves
• juice of one lemon
• salt (pepper)

Instructions

1. 1.

   Clean the mushrooms, place them in a bowl and mix with olive oil, chopped herbs, salt, and pepper.

2. 2.

   Peel the garlic cloves, slice thinly, add to the mixture, stir well, cover, and refrigerate for 2 hours to marinate.

3. 3.

   Heat a heavy skillet over medium heat and sauté the marinated mushrooms until browned on all sides.