Serviettenknödel
Serviettenknödel is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g toast bread
- 500 g flour
- 1 tsp salt
- 1 pinch sugar
- Nutmeg (freshly grated)
- 30 g yeast
- 250 ml milk (lukewarm)
- 1 egg
- 1 egg yolk
- liquid butter (for greasing the napkin)
Instructions
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1.
Cut the toast bread into small cubes.
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2.
Mix the flour with salt, sugar and nutmeg, place in a bowl and crumble the yeast over it. Stir in the milk, egg and yolk and work everything into a smooth dough. Mix in the bread pieces, cover the dough and let rise in a warm place for about 30 minutes.
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3.
Bring plenty of salted water to a boil in a long, flat pot.
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4.
Moisten three cloth napkins or dish towels slightly, lay them out and brush with liquid butter.
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5.
Shape the dough into three rolls about 15–30 cm long and 4–5 cm thick. Wrap each roll loosely in the napkins/towels, tie the ends with kitchen twine and cook in the boiling salted water, turning occasionally, for roughly 30 minutes.
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6.
Remove the dumpling rolls and let them drain well. Unwrap from the napkins and slice into rounds using a thread or knife.
