Semolina Pudding with Raspberry Sauce

Ingredients

• 500 ml Oat drink (Oat milk)
• 3 Tbsp rice syrup
• 1 piece organic lemon zest
• 50 g spelt semolina
• 1 tbsp Rapeseed Oil
• 400 g raspberries
• 1 tbsp Lemon Juice
• a handful mint

Instructions

1. 1.

   Bring the oat drink to a boil with 2 tbsp rice syrup and the lemon zest, then add the semolina while stirring. Let it simmer for about 1–2 minutes, stir again, set aside, fold in the rapeseed oil, and let it thicken.

2. 2.

   For the hot raspberries, strain the berries and reserve some for garnish. Boil the remaining raspberries with the leftover rice syrup and lemon juice in a pot. Spoon the pudding into bowls, ladle some sauce over each, and garnish with the reserved raspberries and mint.