Chai Porridge with Pomegranate Seeds

Ingredients

• 1 tsp Chai tea
• 100 ml Almond drink (almond milk)
• 1 pinch salt
• 4 tbsp Oat flakes
• 0.5 pomegranate
• 10 almond kernels

Instructions

1. 1.

   Measure 200 ml water and bring to a boil in a pot. Remove from heat and add the Chai tea, letting it steep for about 5 minutes.

2. 2.

   Strain the Chai tea through a fine sieve and warm it together with the almond drink.

3. 3.

   Add oat flakes and a pinch of salt to the Chai milk, simmering gently for about 5 minutes until thickened.

4. 4.

   Meanwhile, cut open the pomegranate and separate the seeds from the fruit.

5. 5.

   Remove the chai porridge from heat, transfer it to a bowl, chop the almonds, and garnish with pomegranate and almond seeds.