Seafood Pasta
Prep: 15min
|
Servings: 4
|
Cook: 20min
Seafood Pasta is a recipe with fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 400 g mixed seafood (scallops, squid, fish fillet pieces etc., pre-cooked)
- 2 tbsp butter
- 100 ml dry white wine
- 2 Tomatoes
- 50 g green beans
- 50 g broccoli florets
- 50 g carrots
- Salt
- ground pepper
Instructions
-
1.
Boil the tomatoes, peel, quarter, seed and slice into strips.
-
2.
Peel the carrots and cut into sticks.
-
3.
Wash and drain the broccoli florets.
-
4.
Wash, trim ends of the green beans.
-
5.
Blanch the carrots, broccoli and beans in boiling salted water (carrots 8 min., beans 12 min., broccoli 5 min.), shock in ice water and drain.
-
6.
Cook spaghetti in boiling salted water until al dente.
-
7.
Sauté seafood in butter for about 4 minutes, add wine, tomato strips and vegetables, heat through, season with salt and pepper, and serve over the pasta on plates.
