Sea Buckthorn Cake

Name: Sea Buckthorn Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 1
Cuisine: German
Ingredients: 300 g butter; 50 g grated hazelnuts; 150 g brown sugar; 0.5 packet vanilla sugar; 4 egg yolks; 250 g flour; 2 tsp Baking powder; 1 tbsp cocoa powder; 8 tbsp egg liqueur; 500 g sea buckthorn berries; 4 eggs; 4 egg whites; 50 g Brown sugar; 8 tbsp egg liqueur; 100 g honey; 0.5 packet vanilla sugar; 2 tbsp Cornstarch; 100 g whipping cream; 125 g whipping cream; 100 g sea buckthorn berries

Prep: 30min

| Servings: 1 | Cook: 45min

Sea Buckthorn Cake is a recipe featuring fresh ingredients from the berry cake category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g butter
50 g grated hazelnuts
150 g brown sugar
0.5 packet vanilla sugar
4 egg yolks
250 g flour
2 tsp Baking powder
1 tbsp cocoa powder
8 tbsp egg liqueur
500 g sea buckthorn berries
4 eggs
4 egg whites
50 g Brown sugar
8 tbsp egg liqueur
100 g honey
0.5 packet vanilla sugar
2 tbsp Cornstarch
100 g whipping cream
125 g whipping cream
100 g sea buckthorn berries

Instructions

1.
Line a baking sheet with parchment paper. For the dough, beat butter, sugar and vanilla sugar until fluffy. Gradually fold in egg yolks. Mix flour with baking powder and cocoa, then stir in the nuts. Spread the dough onto the sheet, smooth it out and brush with egg liqueur.
2.
Wash the sea buckthorn berries, pat dry and spread half of them over the dough. Separate the eggs and beat all eight egg whites very stiffly. Whisk in the sugar. Mix the yolks with egg liqueur, honey, vanilla sugar and cornstarch, then fold in the cream.
3.
Gently fold everything into the stiff egg whites and spread over the dough. Distribute the remaining sea buckthorn berries on top. Bake in the oven at 160°C for 45 minutes until golden yellow. Let cool before serving, then garnish with whipped cream and the remaining sea buckthorn berries.