Sea bass with caramelized small onions
Prep: 15min
|
Servings: 4
|
Cook: 45min
Sea bass with caramelized small onions is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 sea bass (whole, ready to cook, about 1.2 kg)
- lemon juice (to drizzle)
- Salt
- Pepper (freshly ground)
- 75 g breadcrumbs
- 50 g butter pat
- 12 small shallots
- 1.5 tbsp liquid honey
- 200 ml dry white wine
- 4 sprigs thyme
Instructions
-
1.
Preheat the oven to 180°C (356°F) with upper and lower heat. Wash the fish, pat it dry, drizzle with lemon juice, season with salt and pepper, lightly coat in breadcrumbs, and place on a baking sheet lined with parchment paper. Sprinkle with butter pats and bake in the preheated oven for 40-45 minutes, turning once.
-
2.
Remove the onions and sauté them in melted butter until golden brown. Add the honey, allow it to caramelize slightly, then deglaze with wine. Add thyme and let reduce a bit. Serve the fish and onions arranged on a plate together.
