Scotch Eggs

Ingredients

• 4 hard boiled eggs
• 250 g sausage meat
• 3 tbsp breadcrumbs
• 2 egg yolks
• 1 Shallot
• 1 tbsp butter
• 1 tbsp chopped parsley
• 100 g breadcrumbs
• 1 Egg white
• frying oil

Instructions

1. 1.

   Peel the shallot, halve it and dice finely; sauté in a little butter until translucent. Mix the sausage meat with the egg yolks, breadcrumbs, parsley and diced shallots into a cohesive mixture.

2. 2.

   Wrap each boiled egg with the meat mixture, then roll in egg white and breadcrumbs. Fry until golden brown, drain on paper towels.