Scones
Prep: 10min
|
Servings: 8
|
Cook: 15min
Scones is a recipe with fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 225 g flour
- 1 tsp Baking powder
- 1 tsp sugar
- 0.5 tsp Salt
- 50 g softened butter
- 150 g yogurt
- flour (for working)
- 1 egg yolk
Instructions
-
1.
Preheat the oven to 200°C fan.
-
2.
Knead the flour with the baking powder, sugar, salt, butter and enough yogurt until the dough is smooth and easy to knead. Roll out the dough on a floured work surface to about 2 cm thickness. Cut circles (about 4 cm diameter). Place them on a baking tray lined with parchment paper. Whisk the egg yolk with 1 tbsp water and brush the dough with it. Bake in the hot oven for about 15 minutes until golden brown. Remove from the oven and cool on a wire rack.
