Potato Gratin with Sheep Cheese and Tomatoes

Ingredients

• 750 g waxy potatoes
• 5 tbsp olive oil
• 1 large onion (finely chopped)
• 4 garlic cloves (finely chopped)
• 1000 g tomatoes (drained, diced small)
• oregano
• 3 tbsp parsley (finely chopped)
• 1 tsp Honey
• Salt
• Pepper
• 200 g sheep cheese (small cubes)
• 25 black olives (chunks)

Instructions

1. 1.

   Boil the potatoes until tender, peel and slice into ½ cm thick rounds.

2. 2.

   Heat 3 tbsp olive oil in a pan, sauté onions and garlic for 15 minutes over medium heat, then add tomatoes, oregano, parsley, honey, salt and pepper. Simmer for 15 minutes, stirring occasionally.

3. 3.

   Brush a baking dish with 1 tbsp olive oil. Layer alternately potatoes, sheep cheese, olives, and tomato sauce in the dish.

4. 4.

   Drizzle the gratin with 1 tbsp olive oil and bake at medium heat in a preheated oven for 40 to 45 minutes.