Scones
Prep: 15min
|
Servings: 10
|
Cook: 15min
Scones is a recipe featuring fresh ingredients from the Scones category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 4 tbsp raisins
- 3 tsp baking powder
- 1 tsp sugar
- 0.5 tsp Salt
- 50 g soft butter
- 1 cup yogurt
- 1 egg yolk
- butter
- jam
- 1 cup crème double (150 g)
Instructions
-
1.
Soak the raisins, then mix them with all ingredients except yogurt and knead with enough yogurt to hold the dough together.
-
2.
Roll out on a floured surface to about 2.5 cm thickness, cut into round shapes (about 5 cm). Place on a parchment-lined baking sheet, brush with beaten egg yolk, and bake in a hot oven at 200°C for 10–15 minutes until golden yellow.
-
3.
Serve with butter, jam, and lightly whipped crème double.
-
4.
Accompany with tea.
