Schoko-Mandeln

Ingredients

• 500 g almonds
• 3 tbsp sugar
• 250 g dark chocolate
• 1 tsp cinnamon powder
• 1 tsp ground cardamom
• 1 tsp anise powder
• 3 tbsp cocoa powder

Instructions

1. 1.

   Roast the almonds lightly in a dry pan, sprinkle with sugar and let them caramelize. Slide the almonds onto parchment paper and separate them.

2. 2.

   Melt the chopped chocolate over a water bath, pour it over the cold almonds and let it drip on a fine mesh. Mix the spices with cocoa powder and toss the almonds in the mixture.