Schnitzel in Wine Sauce the Palatine Way
Prep: 15min
|
Servings: 4
|
Cook: 20min
Schnitzel in wine sauce the Palatine way is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pork schnitzels (125 g each)
- Salt
- coarsely ground black pepper
- dried Marjoram
- 3 tbsp oil
- 4 onions
- 2 tbsp Tomato paste
- 300 ml robust red wine
Instructions
-
1.
Pat the schnitzels dry and lightly tap them. Sprinkle both sides with salt, pepper, and marjoram, then brush with 2 Tbsp oil. Peel and slice the onions. Heat a pan and fry the schnitzels over medium heat for 3 minutes per side, then set aside.
-
2.
Heat the remaining oil in the pan, brown the onions for about 7 minutes. Add the tomato paste and wine, bring to a brief boil, and season to taste. Return the schnitzels to the sauce, cover, and let them simmer on low heat for 10 minutes. Serve immediately.
