Scallops with Marinated Artichokes

Ingredients

• 1 clove garlic
• 3 tbsp olive oil
• 4 artichoke hearts (from jar)
• Salt
• freshly ground pepper
• 2 tbsp chopped parsley
• 400 g scallop meat (with corail)

Instructions

1. 1.

   Cut the artichoke hearts into strips and briefly sauté with the pressed garlic in 1 tbsp hot oil, seasoning with salt and pepper, then stir in parsley. Keep warm over low heat in the pan.

2. 2.

   Heat remaining oil in a second pan and cook the scallops for 2–3 minutes on each side, frequently shaking the pan. Combine the artichoke strips with the scallops and serve immediately.