Savory Mushroom and Pine Nut Muffins
Hearty muffins with mushrooms and pine nuts is a recipe featuring fresh ingredients from the muffins category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 2 tsp Baking powder
- 5 tbsp freshly grated Parmesan
- 0.5 tsp Salt
- Nutmeg (freshly grated)
- 1 egg
- 80 ml olive oil
- 200 g Sour Cream
- 300 g Mushrooms
- 1 Shallot
- 60 g pine nuts
- 1 tsp fresh chopped parsley
Instructions
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1.
Preheat the oven to 180°C with top and bottom heat. Line the muffin tin cavities with paper liners.
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2.
Mix flour, baking powder, Parmesan, salt, and nutmeg. Whisk the egg with 60 ml oil and sour cream; fold into dry mixture until all dry ingredients are moist. Rub mushrooms with a kitchen towel, halve or quarter them. Peel and finely chop the shallot. Toast pine nuts in a hot pan without fat until golden yellow, remove and set aside. Heat remaining oil in the pan and sauté the shallot until translucent. Add mushrooms, cook 3-4 minutes, stir in herbs, salt, and pepper. Remove from heat, let cool slightly, then fold in pine nuts.
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3.
Fold two-thirds of the mushroom filling into the batter, spoon into prepared liners, and top with remaining mushroom mixture. Bake in preheated oven for about 25 minutes.
