Sausage Salad

Ingredients

• 8 thick Regensburger sausages
• 2 onions
• 2 tbsp vinegar
• 4 tbsp oil
• 1 tsp sharp mustard
• Salt
• black pepper (freshly ground)
• 2 tbsp chopped chives

Instructions

1. 1.

   Peel the sausages and slice them thinly. Arrange them in a flat, brick‑like pattern in a shallow bowl.

2. 2.

   Peel the onions, cut into thin rings, and distribute over the sausage slices.

3. 3.

   For the vinaigrette whisk vinegar with salt, pepper, and mustard in a small bowl; slowly drizzle in oil while whisking, then pour over the sausages and onion rings. Sprinkle with freshly ground pepper and chopped chives.

4. 4.

   Let the salad rest for a few minutes to meld flavors.