Sauerkraut with Sausages

Ingredients

• 1 onion
• 5 tbsp clarified butter
• 600 g sauerkraut
• 200 ml dry white wine
• 200 ml meat broth
• 1 bay leaf
• 1 tbsp juniper berries
• 1 tsp peppercorns
• 20 small bratwurst sausages (e.g., Nuremberg roast sausages)
• Salt

Instructions

1. 1.

   Peel the onion and dice finely. Sauté in 1 tbsp hot clarified butter until translucent. Add the sauerkraut, pour in white wine and broth. Add bay leaf, juniper berries, and peppercorns (optional in a spice sachet). Simmer gently for about 20 minutes.

2. 2.

   Heat remaining clarified butter and brown the sausages, turning occasionally, for about 5 minutes until crisp. Season the sauerkraut with salt and remove the spices.

3. 3.

   Serve the sausages with the sauerkraut. Offer potato pancakes on the side if desired.