Sauerkraut with Pineapple and Poultry Sausage
Prep: 15min
|
Servings: 4
|
Cook: 20min
Sauerkraut with pineapple and poultry sausage is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large pineapple
- 1400 g sauerkraut (canned)
- 2 tbsp plant oil
- 8 poultry sausages (boiled)
Instructions
-
1.
Peel the pineapple thoroughly, quarter it lengthwise, cut off the core, and dice into small cubes. Chop the sauerkraut finely.
-
2.
Sauté the sauerkraut in oil over low heat while stirring, add the pineapple, pour in 200 ml water, cover and simmer for about 8 minutes. Place the sausages on top of the kraut and let them steam for 5 minutes. Plate the pineapple kraut with sausages on a dish.
