Sauerkraut with Grapes

Ingredients

• 300 g fresh sauerkraut
• 100 g green grapes
• 0.125 l dry white wine
• 1 tsp liquid honey
• 2 tbsp olive oil
• 100 g walnut kernels
• Salt
• pepper (ground)

Instructions

1. 1.

   Heat the sauerkraut.

2. 2.

   Wash, halve, seed the grapes and mix them into the sauerkraut.

3. 3.

   Whisk together wine, honey and olive oil; pour over the sauerkraut, season with pepper and salt, then stir gently but thoroughly.

4. 4.

   Coarsely chop walnuts, briefly toast in a large skillet without fat, and sprinkle over the vegetables.

5. 5.

   Optionally mix grated apple into the cabbage for added flavor.