Sauerkraut and Apple Juice
Prep: 15min
|
Servings: 1
|
Cook: T0S
Juice from sauerkraut and apples is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg fresh sauerkraut
- 2 sweet-sour apples
Instructions
-
1.
Peel apples, quarter them, and remove cores. Add sauerkraut in portions to the juicer and pour the finished juice into a decorative bottle, sealing it tightly.
-
2.
The juice stays sealed for 1 week in the refrigerator. Consume within 3 days after opening.
