Vegetarian Curry with Colorful Vegetables

Ingredients

• 500 g frozen peas
• 2 red bell peppers
• 1 yellow bell pepper
• 2 onions
• 300 g Mushrooms
• 1 tsp fennel seeds
• 1 tbsp mustard seeds
• 1 tbsp chopped pine nuts
• 1 tsp paprika powder
• 1 tsp grated ginger
• 4 tbsp coarse curry powder
• 2 tbsp oil
• 200 ml vegetable broth

Instructions

1. 1.

   Thaw the peas. Wash, halve, seed and slice the bell peppers into strips. Rub the mushrooms with a kitchen towel to clean them. Peel and finely chop the onions.

2. 2.

   Heat the oil in a pan and sauté the onions until golden, add the spices and stir briefly, then add the remaining vegetables and pine nuts, cooking for 1-2 minutes. Pour in the broth, simmer for another 5–8 minutes, season to taste, and serve hot in bowls with rice or potatoes.