Satay Skewers with Peanut Sauce

Ingredients

• 2 cloves garlic
• 1 red chili pepper
• 2 tbsp peanut oil
• 50 g chopped unsalted peanuts
• 400 ml unsweetened coconut milk
• 3 tbsp salted peanut butter
• Salt
• ground pepper
• 600 g skinless chicken breast fillet
• 2 tbsp liquid honey
• 1 tsp Sambal oelek
• 1 tbsp lime juice
• 1 tbsp dark soy sauce

Instructions

1. 1.

   Peel the garlic, wash and deseed the chili pepper, then finely chop both. In a pot heat the oil and sauté the garlic until translucent. Add the chili and peanuts, cook briefly, then pour in the coconut milk.

2. 2.

   Stir in the peanut butter and let the sauce simmer for about 7 minutes over medium heat. Season to taste. Wash the chicken fillets, pat dry, slice across into strips, and thread onto skewers.

3. 3.

   Whisk honey with sambal oelek, lime juice, and soy sauce; brush this mixture over the skewers. Grill them on a hot grill until golden brown all around. Serve with the peanut sauce.

4. 4.