Sate Rabbit Skewers with Peanut Sauce

Ingredients

• 500 g rabbit fillet (alternatively chicken meat)
• 12 wooden skewers
• 1 onion
• 2 cm ginger
• 0.5 tsp sambal oelek
• 0.5 lemon (juiced)
• Salt
• Pepper
• 1 tsp ground coriander
• 1 tbsp light soy sauce
• 2 tsp brown sugar
• 180 g finely ground peanut butter
• 125 ml Coconut milk
• 125 ml Vegetable broth
• 2 tbsp Light soy sauce
• 1 tbsp oyster sauce
• Salt
• chili powder (spicy)

Instructions

1. 1.

   Peel and roughly chop the ginger and onion, combine with the remaining ingredients for the marinade, blend until smooth, and place in a freezer bag. Cut the meat into cubes, add to the marinade, seal the bag well, knead slightly, refrigerate and marinate for at least 2 hours, occasionally kneading lightly during this time.

2. 2.

   Combine all sauce ingredients in a pot, mix together and heat slowly, simmer gently for 5 minutes, taste and blend until smooth.

3. 3.

   Drain the meat and thread onto skewers. Grill the skewers over high heat for about 8 minutes, turning frequently. Serve hot with sauce.