Sardine Sandwich

Ingredients

• 8 slices of toast bread
• 40 g pine nuts
• 150 g canned sardines (skinless and boneless)
• 200 g Cream cheese
• 2 tbsp chives
• Salt
• 1 splash Lemon juice
• Pepper

Instructions

1. 1.

   Toast the bread slices until golden brown.

2. 2.

   Roast the pine nuts in a dry pan until golden, then let cool.

3. 3.

   Drain the sardines well and mash with a fork. Mix in the cream cheese and chives, season with salt, lemon juice, and pepper. Fold in the pine nuts and spread the mixture on 4 slices of toast. Top with the remaining slices and serve cut diagonally.