Kinder Salad

Ingredients

• 200 g alphabet pasta
• 125 g cooked ham (finely diced)
• 100 g peas (frozen)
• 125 g carrots (finely diced)
• 2 tbsp olive oil
• Salt
• Pepper
• 1 pinch sugar
• 4 tbsp Lemon juice
• 3 tbsp olive oil
• 150 g cream cheese
• 3 tbsp whipping cream

Instructions

1. 1.

   Cook pasta in salted water until al dente, then rinse and drain.

2. 2.

   Sauté carrots and peas in oil for a few minutes, season with salt and pepper, and finish with 1 tbsp lemon juice.

3. 3.

   Whisk cream cheese with whipping cream, 1 tbsp lemon juice, salt, and pepper.

4. 4.

   Combine 2 tbsp lemon juice, salt, pepper, sugar, and olive oil; mix with pasta and vegetables, let rest briefly.

5. 5.

   Serve on plates and drizzle a dollop of cheese-cream dressing over the top.