Sanddorn Quark Bread with Strawberries

Ingredients

• 4 whole grain rolls
• 250 g low‑fat quark
• 2 tbsp heavy cream
• 200 g strawberries
• 4 tbsp sea buckthorn juice (Reformhaus)
• Lemon balm
• agave syrup

Instructions

1. 1.

   Wash, cut the strawberries and simmer with 3 tbsp agave syrup in a covered pot for 2–3 minutes. Let cool.

2. 2.

   Mix the quark with the strawberry compote, sea buckthorn juice, 2 tbsp agave syrup and cream.

3. 3.

   Slice a handful of lemon balm leaves into strips.

4. 4.

   Cut the rolls open and fill with the quark mixture. Sprinkle with lemon balm and drizzle 1 tsp sea buckthorn juice, then place the other half on top. Serve garnished with fresh strawberries and lemon balm leaf pieces.