Chocolate Chip Muffins

Ingredients

• 1 egg
• 75 ml plant oil
• 100 g Sour cream
• 200 g Flour
• 100 g sugar
• 1 packet baking powder
• 1 tsp salt
• 100 g powdered sugar
• 1 tbsp Lemon Juice
• 150 g colorful chocolate chips (for garnish)

Instructions

1. 1.

   In a bowl whisk the egg, oil and sour cream together. In another bowl combine flour, sugar, baking powder and salt, then gently fold into the wet mixture.

2. 2.

   Line a muffin tin with paper liners, fill each cup with batter, and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) on the middle rack for about 20 minutes. Remove and let cool.

3. 3.

   Whisk powdered sugar with lemon juice until smooth, then brush over the cooled muffins. Place a few chocolate chips on each glazed muffin and allow to dry completely.