Salmon with Vegetables Baked in Foil
Prep: 15min
|
Servings: 4
|
Cook: 25min
Fresh salmon fillets and seasonal vegetables are wrapped in foil for a quick, healthy meal.
Ingredients
- 8 Cherry tomatoes
- 1 large red bell pepper
- 150 g celery root
- 4 pieces salmon fillet (about 200 g each)
- Salt
- ground pepper
- 1 tbsp Lemon Juice
- 4 tsp softened butter
- aluminum foil
Instructions
-
1.
Wash and halve the tomatoes. Wash, trim, halve, seed, remove white membrane from the pepper, and cut into strips. Peel the celery root and dice small.
-
2.
Rinse salmon pieces cold, pat dry, season with salt and pepper, drizzle with lemon juice. Cut aluminum foil into 4 squares about 30 x 30 cm and grease each with 1 tsp softened butter. Place one fish piece on each square, arrange vegetables on top, season again.
