Salmon with Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 10min
Salmon with vegetables is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 cucumber
- 300 g cherry tomatoes
- 1 EL lemon juice
- 2 EL white balsamic vinegar
- 4 EL vegetable oil
- Salt
- 1 pinch sugar
- 4 salmon fillets (≈180 g each)
- 0.5 box garden cress
Instructions
-
1.
Wash, peel and cut the cucumber into about 0.5 cm thick slices. Wash and halve the tomatoes. Arrange cucumbers and tomatoes on plates together. Whisk lemon juice with balsamic vinegar, 3 EL oil, salt and sugar; taste and adjust seasoning. Drizzle over the vegetables.
-
2.
Rinse the salmon fillets, pat dry, season with salt and cook in the remaining oil in a hot non‑stick pan for about 6 minutes per side until golden brown. Place on top of the salad and serve garnished with sliced garden cress.
