Salmon with Strawberries

Ingredients

• 600 g salmon fillet (ready‑to‑cook, skin on)
• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• 1 tbsp liquid honey
• Salt
• Pepper (freshly ground)
• 1 tbsp Olive Oil
• 1 tbsp butter
• 200 g strawberries
• 0.5 cucumber
• 1 Avocado
• 1 Lime (juice)
• 2 stalks Cilantro
• 1 tbsp Olive Oil
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Wash the salmon, pat dry and cut into 4 equal pieces. Whisk together oil, vinegar, honey, salt and pepper; brush over salmon pieces. Cover and refrigerate for about 1 hour.

2. 2.

   Wash strawberries, trim and dice. Wash cucumber, halve lengthwise, remove seeds and dice. Quarter avocado, remove pit and peel; cube flesh. Combine strawberries, cucumber, avocado in a bowl with lime juice. Rinse cilantro leaves, shake dry and pluck. Mix into the fruit salad with oil, salt and pepper.

3. 3.

   Heat olive oil and butter in a hot pan. Remove salmon from marination and sear skin side for about 2 minutes. Flip, remove from heat and let rest 2–3 minutes. Plate and serve with strawberry salsa.