Salmon with Lemon Zest & Herbs on Vegetables (Canned)

Ingredients

• 600 g salmon fillet (1 salmon fillet)
• 1 tbsp Olive Oil
• 100 ml White wine
• 400 g mixed canned vegetables of choice (bell pepper, tomato, etc.)
• 400 g small peeled potatoes
• 1 tbsp curry powder
• Salt
• freshly ground pepper
• garnish
• lemons
• 2 tbsp chopped basil

Instructions

1. 1.

   Wash salmon fillet, pat dry, brush with olive oil, season with curry, salt and pepper.

2. 2.

   Arrange drained vegetables and potatoes on a large double sheet of foil, season with salt and pepper. Fold the foil up to create a bed for the salmon. Place salmon on top, pour white wine over it, and seal the foil well.

3. 3.

   Bake in preheated oven at 140°C fan-forced for about 30 minutes.

4. 4.

   Before serving, sprinkle with lemon zest and basil.