Salmon on Leek with Mustard-Dill Sauce

Ingredients

• 3 stalks leek (about 800 g)
• 3 tbsp butter
• Salt
• Pepper (freshly ground)
• 500 g salmon fillet (skin removed)
• 1 lemon (juice)
• 2 tbsp walnut oil
• 2 tbsp olive oil
• 2 tbsp freshly chopped dill
• 1 tbsp sharp mustard
• 1 tbsp coarse mustard
• fat for greasing the dish

Instructions

1. 1.

   Preheat the oven to 160°C fan.

2. 2.

   Clean the leek, cut lengthwise, wash thoroughly and slice into rings. Heat the butter and sauté the leek for about 5 minutes. Season with salt and pepper. Cover and cook for another ~3 minutes until tender. Wash the salmon, pat dry, drizzle with lemon juice and lightly season. In a bowl whisk together the walnut oil, olive oil, dill, and both mustards. Place the leek in a large greased baking dish (or two smaller ones), lay the fish on top, and brush with the sauce. Bake in the preheated oven for about 20 minutes.