Salmon Kebab with Teriyaki Marinade

Ingredients

• 600 g salmon fillet (ready to cook)
• 2 limes
• 5 tbsp teriyaki sauce
• 4 tbsp sesame oil

Instructions

1. 1.

   Rinse the salmon and pat dry. Cut into 3 cm cubes. Juice one lime, quarter the other and set aside. Drizzle the salmon with teriyaki sauce, lime juice, and 2 tbsp oil; cover and refrigerate for about 30 minutes.

2. 2.

   Preheat the grill.

3. 3.

   Remove the salmon from the marinade, thread the cubes onto wooden skewers, and place them on the grill (use a grill pan if desired). Grill for about 6-8 minutes, turning occasionally.

4. 4.

   Arrange two skewers per plate and drizzle with the remaining sauce. Serve each with a lime slice.

5. 5.

   A colorful salad pairs well with this dish.