Salmon Fillet with Sesame and Green Vegetables

Ingredients

• 6 stalks celery
• 250 g fresh spinach leaves
• 2 cm fresh ginger
• 2 cloves garlic
• 2 tbsp sesame oil
• 300 ml Vegetable broth
• 1 tbsp White Wine Vinegar
• 0.5 tsp Chili flakes
• 1 tbsp light sesame seeds
• 600 g salmon fillet (ready to cook, skinless)
• Salt
• ground pepper
• sweet soy sauce

Instructions

1. 1.

   Wash and trim the celery; cut each stalk lengthwise into quarters and then into 7 cm pieces. Rinse, wash, trim, and dry spin the spinach. Peel and finely dice the ginger and garlic.

2. 2.

   Heat oil in a pan and sauté garlic with ginger briefly. Add celery and spinach, stir for a moment, then deglaze with broth. Pour in vinegar, add chili flakes and sesame; simmer over medium heat for about 10 minutes.