Salmon Carpaccio with Dill

Ingredients

• 400 g very fresh salmon fillet
• 2 Spring Onions
• 3 sprigs dill
• 4 tbsp Lemon juice
• 4 tbsp olive oil
• Sea salt
• black pepper

Instructions

1. 1.

   Rinse salmon fillet under cold water, pat dry and slice into very thin pieces. Arrange decoratively on 4 plates.

2. 2.

   Wash and trim spring onions, cut into rings.

3. 3.

   Wash dill, shake dry and chop. Mix with lemon juice, olive oil, and spring onion rings; season with salt and pepper.

4. 4.

   Spread the spring onion mixture over the salmon slices.