Citrus-Chester-Canapec

Ingredients

• 10 slices Chester cheese
• 4 pink grapefruits
• 0.5 bunch Parsley
• 75 g soft butter
• 1 tbsp green peppercorns
• 2 tsp grated lemon zest
• 5 slices toast bread

Instructions

1. 1.

   Cut each slice of cheese diagonally twice. Wash grapefruit, peel, cut into about 1 cm thick slices and halve them. Catch the released juice. Wash parsley, remove leaves and finely chop.

2. 2.

   Mix butter with crushed peppercorns, lemon zest and a little grapefruit juice. Toast bread, spread with butter, quarter the slices. Top each quarter with two cheese triangles, half a grapefruit piece, and parsley.

3. 3.