Salmon Bites with Cream Cheese and Oat Cracker
Salmon bites with cream cheese and oat cracker is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g flour
- 200 g oat flour
- 200 g butter
- 2 egg yolks
- 0.5 tsp Salt
- Pepper
- up to 50 ml whipping cream
- smoked salmon
- Cream cheese
- dill
- Gorgonzola
- parsley
- cottage cheese
- strawberries
Instructions
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1.
Add all dough ingredients except the cream into a food processor with a blade and process until crumbs form. Transfer to a work surface, add a little cream, and knead into a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes. Then roll out thinly on a floured surface or between two sheets of parchment and cut 4–5 cm circles.
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2.
Place the circles on a baking sheet lined with parchment paper and bake at 180 °C for about 12 minutes. Remove from the oven, lift off the parchment, and let cool.
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3.
Top as desired with cream cheese, salmon, and dill or Gorgonzola and parsley, or cottage cheese and strawberries before serving.
