Salmon and Horseradish Stuffed Eggs

Ingredients

• 10 hard‑boiled eggs
• Remoulade
• Horseradish
• Salmon cream
• mayonnaise
• Smoked trout fillet
• smoked salmon
• Keta caviar
• Crab
• Tomatoes (sliced into strips)
• chives rolls
• dill

Instructions

1. 1.

   Peel the eggs, cut them in half, and remove the yolks. Mash the yolks with a fork.

2. 2.

   Season the yolk mixture to taste and pipe it back into the egg whites using a pastry bag.

3. 3.

   Garnish the stuffed eggs with salmon, horseradish, and the remaining ingredients.