Salami Pizza

Ingredients

• 0.5 cube yeast (21 g)
• 1 pinch sugar
• 450 g flour (Type 405)
• 5 tbsp olive oil
• 1 tsp salt
• flour (for working)
• 2 red chili peppers
• 1 Red Onion
• 2 balls mozzarella (125 g each)
• 150 g Emmental cheese
• 200 g chunky canned tomatoes
• 1 tsp pizza seasoning
• Pepper
• 250 g salami (sliced)

Instructions

1. 1.

   Crush the yeast into a bowl, mix with sugar and 200 ml lukewarm water until smooth. Add flour, 4 tbsp olive oil and salt, knead into a supple dough. Cover and let rise in a warm place for about 1 hour.

2. 2.

   Shape the dough into 4 balls, dust lightly with flour and roll each into a flat disc of about 22 cm diameter, leaving a slightly thicker edge. Oil four baking trays and lay the dough on them.

3. 3.

   Wash the chilies, pat dry and cut crosswise into slanted rings, removing seeds as desired. Peel the onion, halve it and slice into strips. Drain the mozzarella and dice into small cubes. Grate the Emmental.

4. 4.

   Season the tomatoes with pizza seasoning, salt and pepper, then spread over the dough. Arrange salami slices on top and sprinkle both cheeses. Add onions and chilies. Bake in a preheated oven at 220 °C (200 °C fan; gas: level 3-4) for about 20 minutes until golden brown.